| Simply Pembroke Lunch | Price | |||
| Roasted topside of beef with caramelised carrots and onions | £4.50 | |||
| Simply Pembroke Dinner | Price | |||
| Garlic and paprika chicken | £3.50 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Peas and broccoli Soup (Vegan) | £2.20 | |||
| Flaked salmon, spinach and egg wrap with mustard mayo | Gluten (Wheat), Mustard, Fish, Milk, Egg | £4.60 | ||
| Vegetable Tikka tofu | Gluten, Sulphites, Milk | £3.40 | ||
| Salmon and soft cheese skin potatoes | Fish,Milk | £2.50 | ||
| Leek, bacon and mushroom shells | Gluten (Wheat), Milk | £3.50 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Peas and broccoli Soup (Vegan) | £2.20 | |||
| Moroccan vegetable tagine with lemon cous cous (Vegan) | Gluten (Wheat) | £3.20 | ||
| Breaded harissa cod cod with lemon | Gluten (Wheat), Fish | £4.30 | ||
| Leek, bacon and mushroom shells | Gluten (Wheat) | £3.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Butternut squash, kale and butter beans | £1.20 | |||
| Vegetable chili | £1.20 | |||
| Steamed rice | £1.20 | |||
| Sea salt and sage roasted sweet potato | £1.20 | |||
Thursday, 2 August 2018
BUTTERY MENU 02/08
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