Simply Pembroke Lunch | Price | |||
Piri piri chicken leg | £3.20 | |||
Simply Pembroke Dinner | Price | |||
Mexican style beef chili | £4.00 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Roasted garlic and Brie soup (V) | Milk | £2.20 | ||
Beetroot, fennel and apple burger (V) | Gluten (Wheat), Egg, Sesame, Milk | £3.20 | ||
Bouillabaisse with rouille croute | Fish, Gluten (Wheat), Milk, Celery | £4.30 | ||
Ham, cheese, tomato and basil filled potato skins | Milk | £2.50 | ||
Spinach and ricotta tortellini with tomato sauce (V) | Gluten (Wheat), Milk, Celery | £3.50 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Roasted garlic and Brie soup (V) | Milk | £2.20 | ||
Pork schnitzel with beetroot slaw | Gluten (Wheat), Eggs, Milk | £3.90 | ||
Chickpea, vegetable and lentil dhal (Vegan) | Sulphites | £3.20 | ||
Spinach and ricotta tortellini with tomato sauce (V) | Gluten (Wheat), Milk, Celery | £3.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Sautéed aubergine and courgette with oregano oil | £1.20 | |||
Roasted red peppers and sweetcorn | £1.20 | |||
Garlic and lemon new potato | £1.20 | |||
Basmati rice (Pulao) | £1.20 |
Tuesday, 21 August 2018
BUTTERY MENU 21/08
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