| Simply Pembroke Lunch | Price | |||
| Piri piri chicken leg | £3.20 | |||
| Simply Pembroke Dinner | Price | |||
| Mexican style beef chili | £4.00 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Roasted garlic and Brie soup (V) | Milk | £2.20 | ||
| Beetroot, fennel and apple burger (V) | Gluten (Wheat), Egg, Sesame, Milk | £3.20 | ||
| Bouillabaisse with rouille croute | Fish, Gluten (Wheat), Milk, Celery | £4.30 | ||
| Ham, cheese, tomato and basil filled potato skins | Milk | £2.50 | ||
| Spinach and ricotta tortellini with tomato sauce (V) | Gluten (Wheat), Milk, Celery | £3.50 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Roasted garlic and Brie soup (V) | Milk | £2.20 | ||
| Pork schnitzel with beetroot slaw | Gluten (Wheat), Eggs, Milk | £3.90 | ||
| Chickpea, vegetable and lentil dhal (Vegan) | Sulphites | £3.20 | ||
| Spinach and ricotta tortellini with tomato sauce (V) | Gluten (Wheat), Milk, Celery | £3.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Sautéed aubergine and courgette with oregano oil | £1.20 | |||
| Roasted red peppers and sweetcorn | £1.20 | |||
| Garlic and lemon new potato | £1.20 | |||
| Basmati rice (Pulao) | £1.20 | |||
Tuesday, 21 August 2018
BUTTERY MENU 21/08
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