| Simply Pembroke Lunch | Price | |||
| Roast salmon with basil oil and beetroot slaw | £4.60 | |||
| Simply Pembroke Dinner | Price | |||
| Pork steak with bean salsa | £3.90 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Tomato and basil soup (Vegan) | £2.20 | |||
| Pulled chicken and bean with tortilla chips and lime | £3.90 | |||
| Courgette tortilla with pesto and rocket (V) | Milk, Eggs | £3.20 | ||
| Goats cheese, mushroom and red pepper filled potato skins (V) | Milk | £2.50 | ||
| Spinach, mushroom and blue cheese gnocchi bake (V) | Gluten (Wheat), Milk | £3.50 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Tomato and basil soup (Vegan) | £2.20 | |||
| Black bean and chorizo empanada | Gluten (Wheat), Eggs, Milk, Soya | £4.10 | ||
| Orzo stuffed aubergine (Vegan) | Gluten (Wheat) | £3.20 | ||
| Spinach, mushroom and blue cheese gnocchi bake (V) | Gluten (Wheat), Milk | £3.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Sautéed aubergine and courgette with oregano oil | £1.20 | |||
| Roasted red peppers and sweetcorn | £1.20 | |||
| Garlic and lemon new potato | £1.20 | |||
| Basmati rice (Pulao) | £1.20 | |||
Wednesday, 22 August 2018
BUTTERY MENU 22/08
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