Simply Pembroke Lunch | Price | |||
Roast salmon with basil oil and beetroot slaw | £4.60 | |||
Simply Pembroke Dinner | Price | |||
Pork steak with bean salsa | £3.90 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Tomato and basil soup (Vegan) | £2.20 | |||
Pulled chicken and bean with tortilla chips and lime | £3.90 | |||
Courgette tortilla with pesto and rocket (V) | Milk, Eggs | £3.20 | ||
Goats cheese, mushroom and red pepper filled potato skins (V) | Milk | £2.50 | ||
Spinach, mushroom and blue cheese gnocchi bake (V) | Gluten (Wheat), Milk | £3.50 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Tomato and basil soup (Vegan) | £2.20 | |||
Black bean and chorizo empanada | Gluten (Wheat), Eggs, Milk, Soya | £4.10 | ||
Orzo stuffed aubergine (Vegan) | Gluten (Wheat) | £3.20 | ||
Spinach, mushroom and blue cheese gnocchi bake (V) | Gluten (Wheat), Milk | £3.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Sautéed aubergine and courgette with oregano oil | £1.20 | |||
Roasted red peppers and sweetcorn | £1.20 | |||
Garlic and lemon new potato | £1.20 | |||
Basmati rice (Pulao) | £1.20 |
Wednesday, 22 August 2018
BUTTERY MENU 22/08
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