| Simply Pembroke Lunch | Price | |||
| Pollock with a caper salsa | £4.30 | |||
| Simply Pembroke Dinner | Price | |||
| Lamb curry | £4.30 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Roasted sweet potato and sage soup (Vegan) | £2.20 | |||
| Scotch egg with watercress and onion chutney | Gluten (Wheat), Eggs | £3.20 | ||
| Butternut squash, spinach and mascarpone lasagne (V) | Gluten (Wheat), Milk | £3.20 | ||
| Tuna, sweetcorn and chives filled potato skins | Fish | £2.50 | ||
| Caper, green olive and anchovie pasta | Gluten (Wheat), Eggs, Fish | £3.50 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Roasted sweet potato and sage soup (Vegan) | £2.20 | |||
| Sweetcorn and courgette fritters with crème fraiche and chive dip (V) | Gluten (Wheat), Eggs, Milk | £3.20 | ||
| Mediterranean vegetable risotto (Vegan) | £3.20 | |||
| Caper, green olive and anchovie pasta | Gluten (Wheat), Eggs, Fish | £3.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Ratatouille | £1.20 | |||
| Roasted butternut squash and sage | £1.20 | |||
| Sautéed leeks and lentils | £1.20 | |||
| Onion and cumin roasted potatoes | £1.20 | |||
Thursday, 23 August 2018
BUTTERY MENU 23/08
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment