Simply Pembroke Lunch | Price | |||
Pollock with a caper salsa | £4.30 | |||
Simply Pembroke Dinner | Price | |||
Lamb curry | £4.30 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Roasted sweet potato and sage soup (Vegan) | £2.20 | |||
Scotch egg with watercress and onion chutney | Gluten (Wheat), Eggs | £3.20 | ||
Butternut squash, spinach and mascarpone lasagne (V) | Gluten (Wheat), Milk | £3.20 | ||
Tuna, sweetcorn and chives filled potato skins | Fish | £2.50 | ||
Caper, green olive and anchovie pasta | Gluten (Wheat), Eggs, Fish | £3.50 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Roasted sweet potato and sage soup (Vegan) | £2.20 | |||
Sweetcorn and courgette fritters with crème fraiche and chive dip (V) | Gluten (Wheat), Eggs, Milk | £3.20 | ||
Mediterranean vegetable risotto (Vegan) | £3.20 | |||
Caper, green olive and anchovie pasta | Gluten (Wheat), Eggs, Fish | £3.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Ratatouille | £1.20 | |||
Roasted butternut squash and sage | £1.20 | |||
Sautéed leeks and lentils | £1.20 | |||
Onion and cumin roasted potatoes | £1.20 |
Thursday, 23 August 2018
BUTTERY MENU 23/08
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