| Simply Pembroke Lunch | Price | |||
| Piri piri chicken leg | £3.20 | |||
| Simply Pembroke Dinner | Price | |||
| Mexican style beef chili | £4.00 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Roasted garlic and Brie soup (V) | Milk | £2.20 | ||
| Vegetable quarter pounder burger (Vegan) | Gluten (Wheat), Sesame | £3.20 | ||
| Bouillabaisse with a rouille croute | Fish, Molluscs, Crustaceans, Gluten (Wheat),Milk | £4.30 | ||
| Mixed vegetable and bean filled potato skins (Vegan) | £2.50 | |||
| Cannelloni verde with tomato sauce (V) | Gluten (Wheat), Eggs, Milk | £3.50 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Roasted garlic and Brie soup (V) | Milk | £2.20 | ||
| Chickpea, vegetable and lentil dhal (Vegan) | £3.20 | |||
| Cannelloni verde with tomato sauce (V) | Gluten (Wheat), Eggs, Milk | £3.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Sautéed courgettes and tomatoes with oregano oil | £1.20 | |||
| Roasted red peppers and sweetcorn | £1.20 | |||
| Lemon and garlic new potatoes | £1.20 | |||
| Basmati rice (pulao) | £1.20 | |||
Tuesday, 11 September 2018
BUTTERY MENU 11/09
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