Simply Pembroke Lunch | Price | |||
Crispy roasted pork loin | £3.75 | |||
Simply Pembroke Dinner | Price | |||
Cajun spiced chicken with quinoa | Sulphites | £3.50 | ||
Pembroke Catering Lunch | Allergens | Price | ||
Cream of celeriac soup | Milk, Celery | £2.00 | ||
Vegetable pad thai (Vegan) | Gluten (Wheat), Soya | £3.20 | ||
Sticky jerk salmon with mango and red cabbage slaw | Fish, Gluten (Wheat), Soya | £4.60 | ||
Smoked salmon and cream cheese filled potato skins | Fish, Milk | £2.50 | ||
Spaghetti with beef bolognaise | Gluten (Wheat) | £3.00 | ||
Chocolate fudge cake with milk chocolate sauce | Gluten (Wheat), Milk, Soya, Eggs | £2.00 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Cream of celeriac soup | Milk, Celery | £2.00 | ||
Butternut squash and tofu tagine with couscous (Vegan) | Gluten (Wheat), Sulphites, Soya | £3.40 | ||
Tuna, ricotta and spinach lasagne | Fish, Gluten (Wheat), Milk | £3.00 | ||
Spaghetti with beef bolognaise | Gluten (Wheat) | £3.00 | ||
Orange sponge with citrus and ginger sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £2.00 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Carrots with orange and parsley dressing | £1.20 | |||
Lemon juice dressed fine beans | £1.20 | |||
Red lentils with fried green peppers | £1.20 | |||
Minted new potatoes | £1.20 |
Tuesday, 2 October 2018
BUTTERY MENU 02/10
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