Wednesday, 3 October 2018

BUTTERY MENU 03/10


11 people will be attending Formal Hall tonight.

Simply Pembroke Lunch Price
Gammon steak with pineapple salsa £3.40
Simply Pembroke Dinner Price
Pulled beef brisket chili £4.10
Pembroke Catering Lunch Allergens Price
Mushroom and tarragon soup (V) Milk £2.00
Jerk halloumi burger (V) Gluten (Wheat), Soya, Sesame, Milk £3.20
Herb crusted coley with tarragon sauce Fish, Gluten (Wheat), Milk, Sulphites £4.30
Black salami, pepper and cheese filled potato skins Milk, Sulphites £2.50
Penne with summer squash, shitake mushrooms and basil oil (Vegan) Gluten (Wheat) £3.00
Coconut and pineapple cake with maple syrup Gluten (Wheat), Milk, Sulphites, Eggs £2.00
Pembroke Catering Dinner Allergens Price
Mushroom and tarragon soup (V) Milk £2.00
Mexican tostada (V) Milk £3.20
Cheesy polenta with mushroom and spinach fricassee (V) Gluten (Wheat), Milk £3.20
Penne with summer squash, shitake mushrooms and basil oil (Vegan) Gluten (Wheat) £3.00
Lemon and orange polenta cake with cream Gluten (Wheat), Milk, Eggs, Sulphites £2.00
All side orders are home-made, allergen free and vegan friendly
Carrots with orange and parsley dressing £1.20
Lemon juice dressed fine beans £1.20
Red lentils with fried green peppers £1.20
Minted new potatoes £1.20

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