Tuesday 9 October 2018

BUTTERY MENU 09/10


25 people will be attending Formal Hall tonight.

Simply Pembroke Lunch Price
Ginger, juniper and honey glazed chicken leg £3.20
Simply Pembroke Dinner Price
Pollock with caper salsa £4.30
Pembroke Catering Lunch Allergens Price
Roasted garlic and Brie soup (V) Milk £2.00
Spiced sweetcorn fritters with rice and sweet chili sauce (V) Gluten (Wheat), Eggs £3.20
Cod and prawn pie Fish, Crustaceans, Gluten (Wheat), Milk, Sulphites £4.30
Smoked salmon, pea and cheese filled potato skins Milk, Fish £2.50
Roasted squash, shallot, spinach and Gorgonzola pasta (V) Gluten (Wheat), Milk £3.00
Dark chocolate cake with orange sauce Gluten (Wheat), Milk, Eggs, Soya £2.00
Pembroke Catering Dinner Allergens Price
Roasted garlic and Brie soup (V) Milk £2.00
Minced lamb tikka with pitta bread Gluten (Wheat), Sulphites £3.30
Red tofu and vegetable curry (Vegan) Soya, Sulphites £3.40
Roasted squash, shallot, spinach and Gorgonzola pasta (V) Gluten (Wheat), Milk £3.00
Coconut and pineapple cake with apple compote Gluten (Wheat), Milk, Sulphites, Eggs £2.00
All side orders are home-made, allergen free and vegan friendly
Aubergine and courgette with oregano oil £1.20
Roasted red pepper and sweetcorn £1.20
Sautéed leek and lentils £1.20
Garlic and lemon new potato £1.20

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