Formal Hall menu Michaelmas week 2

Monday 08^th October

No formal hall

Feast Night Formal Hall

Tuesday 09^th October

Whiskey cured Scottish salmon

Pickled kohlrabi and horseradish yoghurt

Fish, Milk, Sulphites

(V) Bedfordshire beetroot, lentil and mint salad

Pomegranate molasses and orange dressing

 -0-

Roasted rump of lamb

Cannellini bean, new potato, carrot, onion and rosemary cassoulet

(V) Roasted vegetable and goats cheese Wellington

Cannellini bean, new potato, carrot, onion and rosemary cassoulet

Milk, Gluten (Wheat), Eggs

 -0-

Baked vanilla and blackberry cheesecake

Dorset clotted cream and blackberries

Milk, Gluten (Wheat), Eggs

 -0-

 Dessert fruits and petit fours

Milk, Soya

Feast Night Formal Hall

Wednesday 10^th October

Roasted butternut squash, pomegranate and chickpea salad

-0-

Cider and spice braised pork belly with Orchard apple and sage jus

Cambridgeshire mash potato, carrot purée and broccoli

Sulphites, Milk

(V) Millet, cauliflower, pea and ricotta fritters with minted yoghurt

Cambridgeshire mash potato and broccoli

Milk, Gluten (Wheat), Eggs, Sulphites

-0-

Classic autumn pudding

Spiced sweet strawberry sorbet and micro basil

Milk, Gluten (Wheat)

-0-

Cheese and biscuits

Milk, Gluten (Wheat), Celery

Formal Hall

Thursday 11^th October

Warm goats cheese and roasted red onion tart

Mixed leaves and balsamic

Milk, Gluten (Wheat), Sulphites

-0-

Roasted supreme of chicken

 Garlic fondant potato, vegetable, flageolet bean and thyme cassoulet

Sulphites, Milk

(V) Stuffed aubergine with mince Quorn topped with mozzarella

Garlic fondant potato, broccoli and pea shoots

Sulphites, Milk, Eggs

-0-

Vanilla bean custard tart topped with nutmeg

 Clotted cream ice cream and fresh raspberries

Milk, Gluten (Wheat), Eggs

Friday 12^th October

No formal hall

Formal Hall

Saturday 13^th October

Thai red lentil soup with aromatic chilli oil

Sulphites

-0-

Grilled mackerel with vinaigrette

Sautéed new potatoes, beetroot, spring onions and lemon

Fish, Sulphites

(V) Stuffed peppers with fondant swede and goats cheese

Sautéed new potatoes, beetroot, spring onions, lemon and vinaigrette

Sulphites, Milk

-0-

Classic crème brûlée

Sugared shortbread

Milk, Gluten (Wheat), Eggs

Formal Hall

Sunday 14^th October

Plaice and smoked salmon roulade

White wine and chive cream sauce

Fish, Milk, Sulphites

(V) Aubergine and mozzarella roulade

Roasted tomato and basil sauce

Milk

-0-

Roasted topside of beef with Yorkshire pudding

Roast potatoes, broccoli, carrots and horseradish jus

Milk, Gluten (Wheat), Eggs, Sulphites

(V) Roasted puy lentil and vegetable terrine

Roast potatoes, broccoli, carrots and horseradish jus

Sulphites

-0-

Steamed treacle sponge

Vanilla bean custard

Milk, Gluten (Wheat), Eggs