Formal Hall menu Michaelmas week 3

Feast Night Formal Hall

Monday 15^th October

Amuse bouche

Roasted Jerusalem artichoke and garlic soup

-0-

Beetroot, orange and goats cheese salad with watercress

Milk

-0-

Roasted coley supreme with cumin scented carrot purée

Crushed new potatoes, coriander chickpeas and peashoots

Fish

(V) Stuffed aubergine with mince Quorn topped with mozzarella

Crushed new potatoes, broccoli and peashoots

Eggs, Milk

-0-

Cinnamon panna cotta

Spicy autumn fruit compote

Milk

Feast Night Formal Hall

Tuesday 16^th October

Cambridge blue cheese and tomato cake

Basil oil and mixed leaf salad

Gluten (Wheat), Milk, Eggs

-0-

Lemon sorbet

Sulphites

-0-

Roasted Gressingham duck leg with port reduction

Pomme Anna, butternut purée and savoy cabbage

Sulphites, Milk

(V) Tomato and mascarpone risotto with sun-dried tomato dressing

Tomato essence and tempura courgettes

Milk, Gluten (Wheat)

-0-

Pembroke orchard apple tarte tatin

Burnt butter ice cream and apple toffee sauce

Gluten (Wheat), Milk, Eggs

Feast Night Formal Hall

Wednesday 17^th October

Pear, Cambridge blue cheese and watercress tart

Mixed leaf and balsamic reduction

Gluten (Wheat), Milk, Sulphites

-0-

Roasted pork steak with sage jus

Dauphinoise potato, roasted cauliflower

Mushroom and pine kernel fricassee

Milk, Sulphites

(V) Thin tart of heritage tomato and courgette

Olive purée, green bean and potato salad

Gluten (Wheat), Milk

-0-

Classic winter fruit crumble

Vanilla custard

Gluten (Wheat), Milk, Eggs

-0-

Dessert fruits and petit fours

Gluten (Wheat), Milk, Soya

BA’s Dinner & Formal Hall

Thursday 18^th October

Butternut squash, chilli and crème fraîche soup

Milk

-0-

Poached plaice roulade stuffed with lemon spinach

Crushed new potatoes, broccoli and prawn butter sauce

Fish, Milk, Crustaceans

(V) Celeriac, camembert and prune tart 

Crushed new potatoes, broccoli and puy lentil vinaigrette

Gluten (wheat), Milk, Sulphites, Celery

-0-

 Chai spiced carrot cake

Cream cheese frosting, orange gel and chocolate dust 

Gluten (Wheat), Milk, Eggs, Sulphites

Formal Hall

Friday 19^th October

Poached cod fillet

White bean, tomato and rosemary cassoulet

Fish

 (V) Artichoke Barigoule

-0-

Roasted guinea fowl with red wine and pancetta jus

Chateau potato and braised red cabbage

Sulphites

(V) Roasted vegetable and Quorn Wellington with vegetarian jus

Mash potato and braised red cabbage

Gluten (wheat), Milk, Sulphites, Eggs

-0-

Warm double chocolate brownie

Vanilla ice cream

Gluten (Wheat), Milk, Eggs, Soya

Formal Hall

Saturday 20^th October

Smoked duck breast

Pear and brioche

Gluten (Wheat), Milk

(V) Duchess cheese tart

Shallot and rocket salad

Gluten (Wheat), Milk, Eggs

-0-

Short rib of beef with Madeira sauce

Horseradish mash, spinach purée and roasted carrot

Sulphites, Milk

(V) Chickpea tagine stuffed butternut squash

Orange and parsley salad

-0-

Dark chocolate delice

Coffee ice cream and salted caramel

Gluten (Wheat), Milk, Eggs, Soya

Formal Hall

Sunday 21^st October

Cod, lemon and parsley fish cakes

Tartare sauce, frisée and charred lemon

Fish, Sulphites, Gluten (Wheat), Eggs, Celery

(V) Warm roasted butternut squash, butter bean and rocket salad

Smoked paprika dressing and frisée lettuce

-0-

Roasted short loin of pork with sage jus

Roast potatoes, broccoli, carrots and apple sauce

Sulphites

(V) Roasted lentil and vegetable loaf with sage jus

Roast potatoes, broccoli and carrots

Gluten (Wheat), Eggs, Sulphites

-0-

Pavlova with poached autumn fruits

Milk, Eggs