Cafeteria Menu Wednesday 14th July

cafeteria Menu Tuesday 13th July

 

Cafeteria Menu Monday 12th July

Friday's Parlour Evening and a tribute to Ludmila

 Friday marked the last Parlour Evening organised by Ludmila du Bouchet, a Fellow of Pembroke College. Over the last two years, Ludmila has performed a wonderful job of organising the Fellow's Parlour Evenings, and as a result, making the catering departments job much easier! To mark the occasion we prepared a lovely and exciting menu!

Last Night's Pembroke-King's Summer School Formal Hall Dinner

Last night, we hosted a dinner for 85 visiting students attending the Pembroke-King's summer school. We decided to use recipes from Bouchon, a cookbook by Thomas Keller, owner of the famous French Laundry Restaurant in Yountville California. We often use Thomas' French Laundry, Bouchon, and Ad Hoc cookbooks when preparing special College Feasts, and dinners for The Master.