Cafeteria Lunch Menu
Glazed Hoi Sin Confit of Duck
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Coconut Crusted Haddock
With pineapple salsa
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Cheese and Bean Quesadillas
With spicy tomato salsa
HOTPLATE SPECIAL
Emperor’s Pepperoni Pizza
Cafeteria Dinner Menu
Moroccan Lamb Casserole
With apricots, almonds and mint
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Herb Crusted Sustainable Pollock
With a tarragon and white wine cream sauce
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Spanish Omelette
Garnished with spring onions
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