Last night marked the first Formal dinner for this year's Seikei High School Summer Programme. Traditionally, we like to serve English food to our guests on their first evening at Pembroke, we find that Roast Beef and Yorkshire pudding always goes down well!
Last night's meal began with a Cornish crab cocktail, served with avocado and sweetcorn sorbet. This starter contains the traditional ingredients found in a crab salad, with the addition of an interesting sorbet.
Next up, we served the roast beef with Yorkshire pudding, roast potatoes and vegetables. The roast meal is a traditional British favourite, normally served on a Sunday afternoon and followed by a nap in the armchair!
To finish the meal, we served a peach and cherry salad accompanied by a pistachio milk shake; lots of fun!
Bon Appetite!
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