Cafeteria Lunch Menu
Free-Range Chicken
With summer vegetables and basil pesto
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Char-grilled Tuna
With a warm Nicoise salad
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Roasted Tomato and Goat’s Cheese tart
HOTPLATE SPECIAL
Roast Pork
Cafeteria Dinner Menu
Pork Steak with a Caribbean Jerk Seasoning
With grilled pineapple
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Grilled Sustainable Pangasius
With guacamole and coriander dressing
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Stir-fried Quorn with Mange Tout
Sweet chilli dressing
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