Cafeteria Menu Friday 15th October

The Admission of Sir Michael Rake to his William Pitt Fellowship

Sir Michael Rake is Chairman of BT Group plc. He is Chairman of easyJet plc, as well as a director of Barclays PLC, McGraw Hill Inc and the Financial Reporting Council. He is also chairman of the private equity oversight group the Guidelines Monitoring Committee. He was the first Chairman of the UK Commission for Employment and Skills from 2008 to 2010. He was a member of the National Security Forum for 2009/2010.

Cafeteria Menu Thursday 14th October

 

Last Night's Formal Hall 12/10

Last night's Feast Night Formal Hall featured a starter from Pier, a cookbook written by Greg Doyle. Since 1991 Pier Restaurant has been renowned as one of Sydney’s premium dining destinations. Internationally and nationally awarded as Australia’s finest seafood restaurant, owner and chef Greg Doyle has cultivated Pier’s reputation for its philosophy of sourcing only the very best produce available. The Pier cookbook is widely used in our kitchens, and last night we prepared his salmon pastrami as a starter.

Cafeteria Menu Wednesday 13th October