Cafeteria Menu Friday 15th October

Cafeteria Lunch Menu

Leek, Parsnip and Carrot Soup

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Malaysian Beef Rendang

Spicy beef casserole

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Beer Battered Sustainable Cod

Lemon and tartare

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Butternut Squash and Sage Risotto

With feta cheese and Parmesan

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Treacle Sponge Pudding

With treacle syrup and custard

HOTPLATE SPECIAL

Emperor’s Pizza

Cafeteria Dinner Menu

Leek, Parsnip and Carrot Soup

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Maple Glazed Free-Range Chicken

With roasted carrots

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Sesame Crusted Salmon

Lime and ginger butter

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Cannelloni Verde

Tomato and basil sauce

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Red Velvet Cake

Sweet cream cheese sauce