Friday, 15 October 2010

Cafeteria Menu Friday 15th October

Cafeteria Lunch Menu

Leek, Parsnip and Carrot Soup
Malaysian Beef Rendang
Spicy beef casserole
Beer Battered Sustainable Cod
Lemon and tartare
Butternut Squash and Sage Risotto
With feta cheese and Parmesan
Treacle Sponge Pudding
With treacle syrup and custard

Emperor’s Pizza

Cafeteria Dinner Menu

Leek, Parsnip and Carrot Soup
Maple Glazed Free-Range Chicken
With roasted carrots
Sesame Crusted Salmon
Lime and ginger butter
Cannelloni Verde
Tomato and basil sauce
Red Velvet Cake
Sweet cream cheese sauce

No comments:

Post a Comment