Friday 15 October 2010

Cafeteria Menu Friday 15th October


Cafeteria Lunch Menu

Leek, Parsnip and Carrot Soup
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Malaysian Beef Rendang
Spicy beef casserole
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Beer Battered Sustainable Cod
Lemon and tartare
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Butternut Squash and Sage Risotto
With feta cheese and Parmesan
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Treacle Sponge Pudding
With treacle syrup and custard

HOTPLATE SPECIAL
Emperor’s Pizza

Cafeteria Dinner Menu

Leek, Parsnip and Carrot Soup
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Maple Glazed Free-Range Chicken
With roasted carrots
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Sesame Crusted Salmon
Lime and ginger butter
-0-
Cannelloni Verde
Tomato and basil sauce
-0-
Red Velvet Cake
Sweet cream cheese sauce

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