Wednesday 13 October 2010

Cafeteria Menu Wednesday 13th October




Cafeteria Lunch Menu

English Pea and Mint Soup
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Lemon and Coriander Chicken Baguette
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Grilled Salmon
With sweet and sour red onions
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Aubergine Parmigiana
With mozzarella, tomato and Parmesan
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Vanilla Nut Cake
Almond custard

HOTPLATE SPECIAL
Roast Pork with apple sauce

Cafeteria Dinner Menu

English Pea and Mint Soup
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Fruity Pork Casserole
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Sustainable Baked Tilapia
With Tahitian style pickled vegetables
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Emperors’ Vegetarian Pizza
With Stilton, mushrooms and olives
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Blondie Brownie
With vanilla custard

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