Seared Mackerel Fillet with Celeriac and pear remoulade
Vegetable wrap with celeriac and pear remoulade
Partridge Wrapped in Prosciutto with Cannellini beans, chard, rosemary, shallots and red wine
Funghi and Grilled Vegetable Moussaka With red ricotta glaze
Blackberry Vacherin With berry curd
Tomato Consommé With basil ravioli
Bubble and Squeak Frittata with Crumbled feta and olives
Star Anise and Muscarado Parfait
With mandarin cream and parkin puree
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