Monday, 11 October 2010

Food from the Weekend

Seared Mackerel Fillet with Celeriac and pear remoulade

Vegetable wrap with celeriac and pear remoulade
Partridge Wrapped in Prosciutto with Cannellini beans, chard, rosemary, shallots and red wine
Funghi and Grilled Vegetable Moussaka With red ricotta glaze
Blackberry Vacherin With berry curd

Tomato Consommé With basil ravioli

Bubble and Squeak Frittata with Crumbled feta and olives
Star Anise and Muscarado Parfait
With mandarin cream and parkin puree

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