Cafeteria Menu Tuesday 12th October

 

Cafeteria Lunch Menu

Butternut Squash Soup

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Caribbean Jerk Pork sous vide

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Roulade of Plaice

Filled with smoked salmon and prawns,

and served with a chive cream sauce

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Baked Quorn Fillet

With Provencal vegetables

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Chocolate and Hazelnut Nutella Cake

With chocolate sauce

HOTPLATE SPECIAL

Potato skins

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Roast turkey

With cranberry gravy

Cafeteria Dinner Menu

Butternut Squash Soup

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Flank of Beef sous vide

Red wine gravy

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Grilled Mackerel

With white wine, garlic and herbs

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Goat’s Cheese and Herb Pasty

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Quince and Apple Pie

With vanilla custard