Tuesday 12 October 2010

Cafeteria Menu Tuesday 12th October

 
Cafeteria Lunch Menu

Butternut Squash Soup
-0-
Caribbean Jerk Pork sous vide
-0-
Roulade of Plaice
Filled with smoked salmon and prawns,
and served with a chive cream sauce
-0-
Baked Quorn Fillet
With Provencal vegetables
-0-
Chocolate and Hazelnut Nutella Cake
With chocolate sauce

HOTPLATE SPECIAL
Potato skins
-0-
Roast turkey
With cranberry gravy

Cafeteria Dinner Menu

Butternut Squash Soup
-0-
Flank of Beef sous vide
Red wine gravy
-0-
Grilled Mackerel
With white wine, garlic and herbs
-0-
Goat’s Cheese and Herb Pasty
-0-
Quince and Apple Pie
With vanilla custard

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