Monday 11 October 2010

Cafeteria Menu Monday 11th October

Cafeteria Lunch Menu

Tomato and Basil Soup
-0-
Confit of Duck
Plum sauce and spring onions
-0-
Roast Mackerel
Filled with rosemary, garlic, olive oil and lemon
-0-
Roasted Vegetable and Pesto Lasagne
-0-
Chocolate Crunch Cake
Chocolate sauce

HOTPLATE SPECIAL
Roast Pork and Apple Sauce
-0-
Potato Skins

Cafeteria Dinner Menu

Tomato and Basil Soup
-0-
Brunch
Bacon, sausages, onions, potatoes and cheese
-0-
Baked Sustainable Haddock
With a tarragon sauce
-0-
Tofu, Asian Greens and Cashew Stir-Fry
With teriyaki sauce
-0-
Almond Financier Cake
With vanilla custard

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