Cafeteria Menu Monday 11th October

Cafeteria Lunch Menu

Tomato and Basil Soup

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Confit of Duck

Plum sauce and spring onions

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Roast Mackerel

Filled with rosemary, garlic, olive oil and lemon

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Roasted Vegetable and Pesto Lasagne

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Chocolate Crunch Cake

Chocolate sauce

HOTPLATE SPECIAL

Roast Pork and Apple Sauce

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Potato Skins

Cafeteria Dinner Menu

Tomato and Basil Soup

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Brunch

Bacon, sausages, onions, potatoes and cheese

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Baked Sustainable Haddock

With a tarragon sauce

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Tofu, Asian Greens and Cashew Stir-Fry

With teriyaki sauce

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Almond Financier Cake

With vanilla custard