Monday, 22 March 2010

Cafeteria Menu Monday 22nd March

Today's Cafeteria Lunch Menu

Confit of honey roasted duck with honey and thyme jus
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Smoked haddock with spinach and hollandaise
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Cheddar, mushroom and courgette frittata
Tapas

Cafeteria Dinner Menu

Sweet and sour pork steak with red cabbage
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Sustainable hake with roasted fennel and a chive cream sauce
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Goat’s cheese and olive pizza


Bon appétit
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9 comments:

  1. us22 March 2010 at 09:37

    Having a menu update like this is great. All the more reason to keep this blog on my RSS feed. Thanks!

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  2. Anonymous22 March 2010 at 09:58

    :D yay! I love the veggie pizzas.

    ReplyDelete
  3. Jon Marten22 March 2010 at 10:50

    Haha! Excellent, now I can tactically plan my meals to make sure I never miss out on the gammon.

    Many thanks

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  4. Anonymous22 March 2010 at 11:31

    Excellant idea!

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  5. Elgon Corner22 March 2010 at 11:47

    I think having menus published on line like this is a fantastic idea, and will no doubt result in me eating in trough more, as if the menu looks exciting, I will be able to see, and come into college to eat rather than cooking for myself.

    I think posting menus on line is a much better use of the kitchen staff's time than long blogs about where in the world people are reading the blog from, or the history of badminton.

    ReplyDelete
  6. .The Pembroke Catering Department22 March 2010 at 12:02

    Don't worry Elgon, I'm on salary!

    ReplyDelete
  7. Anonymous22 March 2010 at 12:54

    Finally....

    ReplyDelete
  8. FF22 March 2010 at 13:17

    Right, I am going for hake. :D

    ReplyDelete
  9. Blue Dragon22 March 2010 at 14:25

    Great, thank you!

    ReplyDelete

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