Cafeteria Menu Thursday 25th March

Cafeteria Lunch Menu

English Garden Pea Soup

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Grilled Lamb chops

with a Nicoise salad and minted jus

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Bouillabaisse of fresh fish and Mussels

with Pernod, saffron, tomatoes and fennel

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Spanish Omelette

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Warm Carrot Cake

Cinnamon custard

HOTPLATE SPECIAL

Pizza with spicy chicken and olives

Cafeteria Dinner

English Garden Pea Soup

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Toads in the hole

With caramelised onion jus

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Grilled Fillet of Trout

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Vegetable and Cheese Quesadillas

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Peanut Butter Brownie

With pouring cream