Thursday, 25 March 2010

Cafeteria Menu Thursday 25th March

Cafeteria Lunch Menu

English Garden Pea Soup
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Grilled Lamb chops
with a Nicoise salad and minted jus
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Bouillabaisse of fresh fish and Mussels
with Pernod, saffron, tomatoes and fennel
-0-
Spanish Omelette
-0-
Warm Carrot Cake
Cinnamon custard
HOTPLATE SPECIAL
Pizza with spicy chicken and olives

Cafeteria Dinner

English Garden Pea Soup
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Toads in the hole
With caramelised onion jus
-0-
Grilled Fillet of Trout
-0-
Vegetable and Cheese Quesadillas
-0-
Peanut Butter Brownie
With pouring cream

1 comment:

  1. yes! peanut butter brownie!!! :D

    ReplyDelete