UNDER PRESSURE AT PEMBROKE
THE PEMBROKE COLLEGE CATERING DEPARTMENT FOOD BLOG
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PRICES JULY 2018
Tuesday, 23 March 2010
Cafeteria Menu Tuesday 23rd March
Lunchtime Cafeteria Menu
Beef and Guinness Pie
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Steamed Salmon and Mussels with white wine and herbs
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Goat’s Cheese, red pepper, and red onion tart
Tapas
Salad Bar
HOT PLATE SPECIAL
Confit of duck
Evening Cafeteria Menu
Chicken Fajitas with flour tortillas
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Char-grilled tuna with a pineapple and chilli salsa
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Vegetable and Quorn Fajitas
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