Friday 25 June 2010

Cafeteria Menu Friday 25th June



Cafeteria Lunch Menu

Roast Leg of Lamb sous vide
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Beer Battered Sustainable Haddock
Lemon and tartare
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Split Pea and Vegetable Korma

HOTPLATE SPECIAL
Confit of Duck

Cafeteria Dinner Menu

Cheese Burger
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Fresh sustainable Hake
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Peppers filled with Couscous

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