University of California Summer School Formal Hall Dinner Monday 21st June

UCSS 1 Formal Hall

Monday 21st June

Tempura of Monkfish

With apple and chicory salad, and chilli mango relish

(V) Tempura of Buffalo Mozzarella

With apple and chicory salad, and chilli mango relish

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Chump of Spring Lamb

With pea puree, wilted lettuce, mint foam, lamb jus and Anna Potato

(V) Chickpea Pancakes with warm Caponata

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Cantaloupe Melon Soup

With compressed watermelon, roasted strawberries and strawberry sorbet

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Coffee and Mints