Monday 21 June 2010

University of California Summer School Formal Hall Dinner Monday 21st June

UCSS 1 Formal Hall
Monday 21st June
Tempura of Monkfish
With apple and chicory salad, and chilli mango relish

(V) Tempura of Buffalo Mozzarella
With apple and chicory salad, and chilli mango relish
-0-
Chump of Spring Lamb
With pea puree, wilted lettuce, mint foam, lamb jus and Anna Potato

(V) Chickpea Pancakes with warm Caponata
-0-
Cantaloupe Melon Soup
With compressed watermelon, roasted strawberries and strawberry sorbet
-0-
Coffee and Mints

No comments:

Post a Comment