Friday 20 August 2010

Cafeteria Menu Friday 20th August




Cafeteria Lunch Menu

Braised Beef Steak sous vide
Caramelised onion jus
-0-
Beer Battered Fresh Haddock
With lemon and tartare sauce
-0-
Leek, Mushroom and Nut Crumble

HOTPLATE SPECIAL
Shepherd’s Pie
With goats cheese mash

Cafeteria Dinner Menu

Free-range Chicken and Sweetcorn Pie
With puff pastry
-0-
Baked Fillet of Salmon
With prawns, chilli and ginger
-0-
Roasted Goat’s Cheese and Pepper Tart

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