Cafeteria menu Monday 16th August

Cafeteria Lunch Menu

Free-range Tandoori Chicken

with raita sauce

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Cajun Salmon

with sour cream, guacamole and lime

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Vegetable and Quorn stir-fry

HOT PLATE SPECIAL

Sausages with onion gravy

Cafeteria Dinner Menu

Roast Turkey

with cranberry sauce and gravy

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Baked sustainable Catfish

with a herb crust and vierge dressing

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Ricotta and Spinach Cannelloni

with tomato sauce and cheese