Cafeteria Lunch Menu
BBQ Baby Back Pork Ribs
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Thai Flavoured Sustainable Pollock
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Grilled Peppers
Filled with couscous, vegetables and tofu
HOTPLATE SPECIAL
Roast Turkey and Cranberry Sauce
Cafeteria Dinner Menu
Sheppard’s Pie
Minced lamb with goat’s cheese mash
Minced lamb with goat’s cheese mash
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Baked Sustainable Hake
With salsa verde
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Vegetable Tostada
With guacamole, sour cream, lettuce, cheddar cheese, pico de gio and salsa
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