Tuesday, 17 August 2010

Cafeteria Menu Tuesday 17th August

Cafeteria Lunch Menu

BBQ Baby Back Pork Ribs
Thai Flavoured Sustainable Pollock
Grilled Peppers
Filled with couscous, vegetables and tofu

Roast Turkey and Cranberry Sauce

Cafeteria Dinner Menu

Sheppard’s Pie
Minced lamb with goat’s cheese mash
Baked Sustainable Hake
With salsa verde
Vegetable Tostada
With guacamole, sour cream, lettuce, cheddar cheese, pico de gio and salsa

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