Tuesday, 17 August 2010

Cafeteria Menu Tuesday 17th August



Cafeteria Lunch Menu

BBQ Baby Back Pork Ribs
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Thai Flavoured Sustainable Pollock
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Grilled Peppers
Filled with couscous, vegetables and tofu

HOTPLATE SPECIAL
Roast Turkey and Cranberry Sauce

Cafeteria Dinner Menu

Sheppard’s Pie
Minced lamb with goat’s cheese mash
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Baked Sustainable Hake
With salsa verde
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Vegetable Tostada
With guacamole, sour cream, lettuce, cheddar cheese, pico de gio and salsa

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