BUTTERY LUNCH MENU
Roasted winter vegetable soup
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Crispy chilli beef with broccoli
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Prosciutto and pesto Pollock gratin
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Chickpea and aubergine casserole
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Pineapple upside down cake
with vanilla custard
HOT PLATE SPECIAL
Stuffed guinea fowl
BUTTERY DINNER MENU
Roasted winter vegetables soup
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Pork with lemon picatta sauce
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Fish parcels with coriander,
ginger and coconut
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Vegetable crumble
with walnuts and Cheshire cheese
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Bread and butter pudding
with white chocolate sauce
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