Friday, 3 December 2010

Buttery Menu Friday 3rd December

Buttery Lunch Menu 

Parsnip and Carrot Soup
Roast Duck leg with Sweet Potato mash
Sustainable Beer Battered Cod
With tartar sauce
Cannellini Beans with wilted Spinach
Broccoli and roasted tomatoes
Vanilla Sponge with Brandy Custard

Smoked Haddock fish pie

Buttery Dinner Menu

Gnocchi alla Bolognese with Spinach
Herb crusted Salmon with Beetroot and Dill
Stuffed Aubergine with Mozzarella
Apple Pie with Cinnamon Custard

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