Friday 3 December 2010

Buttery Menu Friday 3rd December


Buttery Lunch Menu 

Parsnip and Carrot Soup
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Roast Duck leg with Sweet Potato mash
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Sustainable Beer Battered Cod
With tartar sauce
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Cannellini Beans with wilted Spinach
Broccoli and roasted tomatoes
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Vanilla Sponge with Brandy Custard

HOT PLATE SPECIAL
Smoked Haddock fish pie

Buttery Dinner Menu

Gnocchi alla Bolognese with Spinach
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Herb crusted Salmon with Beetroot and Dill
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Stuffed Aubergine with Mozzarella
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Apple Pie with Cinnamon Custard

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