Thursday, 2 December 2010

Buttery Menu Thursday 2nd December

Buttery Lunch Menu

Mushrooms and Tarragon Soup
Lamb Tagine with Dates and Sweet Potatoes
Steamed Pollock with Lemon, Ginger and Chilli
Roasted Sweet Potatoes
With roasted tofu, dried tomatoes, green beans and pesto
Almond and Caramelized Orange Cake
With vanilla custard

Turkey Pie

Buttery Dinner Menu

Fragrant Shepherd's Pie with Apricot
Smoked haddock and Cherry Tomato Rarebit
Sweet red Onion Tart with Emmental cheese
Croissant Bread and Butter Pudding
With caramel custard

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