Thursday, 2 December 2010

Buttery Menu Thursday 2nd December


Buttery Lunch Menu

Mushrooms and Tarragon Soup
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Lamb Tagine with Dates and Sweet Potatoes
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Steamed Pollock with Lemon, Ginger and Chilli
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Roasted Sweet Potatoes
With roasted tofu, dried tomatoes, green beans and pesto
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Almond and Caramelized Orange Cake
With vanilla custard

HOT PLATE SPECIAL
Turkey Pie

Buttery Dinner Menu

Fragrant Shepherd's Pie with Apricot
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Smoked haddock and Cherry Tomato Rarebit
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Sweet red Onion Tart with Emmental cheese
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Croissant Bread and Butter Pudding
With caramel custard

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