Saturday, 4 December 2010

Buttery Dinner Saturday 4th December

Buttery Dinner Menu

Carrot and Celeriac Soup
Italian Sausages
Puy lentil and rosemary stew
Steamed Trout
With watercress sauce
Parsnips, Quorn and Squash Marsala
Vanilla Sponge
Marshmallow and vanilla custard

1 comment:

  1. will the buttery schedule be the same over the holiday?