Saturday, 4 December 2010

Buttery Dinner Saturday 4th December



Buttery Dinner Menu

Carrot and Celeriac Soup
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Italian Sausages
Puy lentil and rosemary stew
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Steamed Trout
With watercress sauce
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Parsnips, Quorn and Squash Marsala
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Vanilla Sponge
Marshmallow and vanilla custard
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1 comment:

  1. Anonymous4 December 2010 at 12:30

    will the buttery schedule be the same over the holiday?

    ReplyDelete

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