Buttery Menu Friday 10th December

Buttery Lunch Menu

Roasted Winter Vegetable Soup

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Spicy Yoghurt Chicken

With fresh coriander

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Beer Battered Fillet of Sustainable Haddock

With tartar sauce

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Baked Stuffed Aubergine

With a panko cheese crust and spicy Szechuan sauce

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Winter Berry Sponge

With vanilla custard

HOT PLATE SPECIAL

Chilli beef Shepherd’s Pie

Buttery Dinner Menu

Roasted Winter Vegetable Soup

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Moroccan Meatballs

With Moroccan sauce

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Baked Sustainable Fillet of Cod

With tomato potatoes and clam sauce

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Baked Mushroom Ravioli

With mushroom and tarragon sauce

Finished with Parmesan cheese

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Bread and Butter Pudding

With white chocolate sauce