Friday 10 December 2010

Buttery Menu Friday 10th December


Buttery Lunch Menu

Roasted Winter Vegetable Soup
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Spicy Yoghurt Chicken
With fresh coriander
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Beer Battered Fillet of Sustainable Haddock
With tartar sauce
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Baked Stuffed Aubergine
With a panko cheese crust and spicy Szechuan sauce
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Winter Berry Sponge
With vanilla custard

HOT PLATE SPECIAL

Chilli beef Shepherd’s Pie

Buttery Dinner Menu

Roasted Winter Vegetable Soup
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Moroccan Meatballs
With Moroccan sauce
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Baked Sustainable Fillet of Cod
With tomato potatoes and clam sauce
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Baked Mushroom Ravioli
With mushroom and tarragon sauce
Finished with Parmesan cheese
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Bread and Butter Pudding
With white chocolate sauce

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