Friday, 10 December 2010

Buttery Menu Friday 10th December

Buttery Lunch Menu

Roasted Winter Vegetable Soup
Spicy Yoghurt Chicken
With fresh coriander
Beer Battered Fillet of Sustainable Haddock
With tartar sauce
Baked Stuffed Aubergine
With a panko cheese crust and spicy Szechuan sauce
Winter Berry Sponge
With vanilla custard


Chilli beef Shepherd’s Pie

Buttery Dinner Menu

Roasted Winter Vegetable Soup
Moroccan Meatballs
With Moroccan sauce
Baked Sustainable Fillet of Cod
With tomato potatoes and clam sauce
Baked Mushroom Ravioli
With mushroom and tarragon sauce
Finished with Parmesan cheese
Bread and Butter Pudding
With white chocolate sauce

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