Buttery Menu Monday 6th December

Buttery Lunch Menu

Garden Pea and Ham Hock Soup

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Chicken and Cabernet Sauvignon Casserole

With herby dumpling

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Bouillabaisse with Toasted Garlic Bread

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Tortellini Freschi, Ripieni al Gorgonzola

With Champignon sauce and asparagus tips

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Hazelnut Square with Chocolate Sauce

HOT PLATE SPECIAL

Confit Duck Leg with Hoisin and Plum Sauce

Buttery Dinner Menu

Garden Pea and Ham hock Soup

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Sausages with Sticky Onion Gravy

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Cashew Chilli and Lime Crusted Sustainable Haddock

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Slow Roasted Tomato and Cheese Tart

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Apple Pie with Whipped Cream