Monday, 6 December 2010

Buttery Menu Monday 6th December

Buttery Lunch Menu

Garden Pea and Ham Hock Soup
Chicken and Cabernet Sauvignon Casserole
With herby dumpling
Bouillabaisse with Toasted Garlic Bread
Tortellini Freschi, Ripieni al Gorgonzola
With Champignon sauce and asparagus tips
Hazelnut Square with Chocolate Sauce

Confit Duck Leg with Hoisin and Plum Sauce

Buttery Dinner Menu

Garden Pea and Ham hock Soup
Sausages with Sticky Onion Gravy
Cashew Chilli and Lime Crusted Sustainable Haddock
Slow Roasted Tomato and Cheese Tart
Apple Pie with Whipped Cream

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