CAFETERIA LUNCH MENU
Butternut squash soup
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Baked beef lasagne topped with cheese and tomato
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Grilled sustainable Pangasius topped with
warm pineapple salad,
mangetout, mint and coriander
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Creamy courgette lasagne
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Cranberry cake with crème fraiche
CAFETERIA DINNER MENU
Butternut squash soup
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Teriyaki beef stir-fry
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Salmon with salsa verde
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Cheese and onion quesadillas
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Marshmallow cake
with chocolate sauce
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