Friday, 20 May 2011

Buttery Menu Friday 20th May


Buttery Lunch Menu

Spicy Moroccan Chick Pea Soup
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Sausage and Borlotti Bean Casserole
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Beer Battered Sustainable Haddock
With lemon and tartare
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Grilled Halloumi Brochette
With a spicy tomato salsa
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Blueberry and Sour Cream Sponge
Lemon sauce
 
HOTPLATE SPECIAL LUNCH
Lamb and Butternut Squash Curry

Buttery Dinner Menu

Spicy Moroccan Chick Pea Soup
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Greek Lamb with Orzo
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Grilled Salmon
With new potatoes, red pepper and olive salad
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Aubergine and Tofu Satay
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Black Sticky Ginger Bread
With a toffee sauce



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