Friday, 20 May 2011

Formal Hall Menus Easter Term Week 5

Feast Night Formal Hall
Monday 23rd May

Amuse Bouche
Greek Salad Verrine
Tomato and Grilled Aubergine Mille Feuille
Artichoke, Pea, Spinach, and Red Pepper Risotto
Parmesan cheese
Marquis au Chocolat garnished with crème Anglaise, chopped pistachios and micro mint

Feast Night Formal Hall
Tuesday 24th May

Potted salmon
Melba toast and chutney

(V) White Bean, Rosemary, Garlic Pate
Lemon Basil Sorbet
Roast sirloin of beef
Yorkshire pudding, roast potatoes, broccoli, onion jus

(V) Country Garden Cottage Pie
Rhubarb crumble
Custard Ice Cream

Feast Night Formal Hall
Wednesday 25th May

Smoked Chicken and Avocado Salad

(V) Vegetables à la Grecque
Avocado cheese and herb juices
Fillet of Sea Bass, Cauliflower Purée
Warm herb vinaigrette

(V) roasted Butternut Squash and Goat’s Cheese Risotto
With almond crumble
Apple Tarte Tatin with Calvados Ice Cream
Dessert Fruit and Petit Fours

Formal Hall
Thursday 26th May

Marinated Beetroot, Goat’s Cheese
Chard and beetroot dressing
Lemon and Rosemary Chicken Supreme
Ragout of gnocchi mushrooms
Butternut squash

(V) Sodden Socca
Chickpea pancakes with warm caponade, marmara tapenade
And orange, thyme and saffron dressing
Lemon Semifreddo
With passion fruit dressing

Formal Hall
Friday 27th May

Salmon Minestrone
With macaroni

(V) Garlic and Thyme Roasted Portobello Mushrooms on Tapenade Toast
Venison Chop with Cassoulet
Of Summer Beans and Rosemary

(V) Open Lasagne of Creamy Goat’s Cheese, Salsa Verde
Cherry tomatoes, courgette noodles and cheese fritters
Strawberry Jelly with Strawberry Sorbet and Basil Panna Cotta

Formal Hall
Saturday 28th May

Celery and Apple Salad
Roquefort dressing and toasted walnuts
Rib-eye steak with red wine jus
Grilled Portobello Mushrooms
Pont Neuf chips and spinach
Apple Tarte Tatin with Calvados Ice Cream

Formal Hall
Sunday 29th May

Spring Vegetable Soup
Prawn dumplings
Traditional Roast Pork
Crackling, applesauce, roast potatoes, panache of vegetables

(V) Nut Roast
Applesauce, roast potatoes, panache of vegetables
Vanilla Mousse Crumble

1 comment:

  1. I went to the weekly vegetarian feast formal last night (Monday) since a vegetarian friend of mine at Peterhouse and 3 of his friends wanted to try the Pembroke Vegetarian Formal.

    They all said the food was excellent. I have to say, despite being an avid carnivore, the food was excellent and very tasty. The starter was pleasant, the main was delicious, and the desert very rich!