Formal Hall Menus Easter Term Week 5

Feast Night Formal Hall

Monday 23rd May

Amuse Bouche

Greek Salad Verrine

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Tomato and Grilled Aubergine Mille Feuille

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Artichoke, Pea, Spinach, and Red Pepper Risotto

Parmesan cheese

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Marquis au Chocolat garnished with crème Anglaise, chopped pistachios and micro mint

 

Feast Night Formal Hall

Tuesday 24th May

Potted salmon

Melba toast and chutney

(V) White Bean, Rosemary, Garlic Pate

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Intermezzo

Lemon Basil Sorbet

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Roast sirloin of beef

Yorkshire pudding, roast potatoes, broccoli, onion jus

(V) Country Garden Cottage Pie

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Rhubarb crumble

Custard Ice Cream

Feast Night Formal Hall

Wednesday 25th May

Smoked Chicken and Avocado Salad

(V) Vegetables à la Grecque

Avocado cheese and herb juices

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Fillet of Sea Bass, Cauliflower Purée

Warm herb vinaigrette

(V) roasted Butternut Squash and Goat’s Cheese Risotto

With almond crumble

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Apple Tarte Tatin with Calvados Ice Cream

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Dessert Fruit and Petit Fours

Formal Hall

Thursday 26th May

Marinated Beetroot, Goat’s Cheese

Chard and beetroot dressing

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Lemon and Rosemary Chicken Supreme

Ragout of gnocchi mushrooms

Butternut squash

(V) Sodden Socca

Chickpea pancakes with warm caponade, marmara tapenade

And orange, thyme and saffron dressing

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Lemon Semifreddo

With passion fruit dressing

 

Formal Hall

Friday 27th May

Salmon Minestrone

With macaroni

(V) Garlic and Thyme Roasted Portobello Mushrooms on Tapenade Toast

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Venison Chop with Cassoulet

Of Summer Beans and Rosemary

(V) Open Lasagne of Creamy Goat’s Cheese, Salsa Verde

Cherry tomatoes, courgette noodles and cheese fritters

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Strawberry Jelly with Strawberry Sorbet and Basil Panna Cotta

Formal Hall

Saturday 28th May

Celery and Apple Salad

Roquefort dressing and toasted walnuts

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Rib-eye steak with red wine jus

Grilled Portobello Mushrooms

Pont Neuf chips and spinach

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Apple Tarte Tatin with Calvados Ice Cream

Formal Hall

Sunday 29th May

Spring Vegetable Soup

Prawn dumplings

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Traditional Roast Pork

Crackling, applesauce, roast potatoes, panache of vegetables

(V) Nut Roast

Applesauce, roast potatoes, panache of vegetables

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Vanilla Mousse Crumble