Thursday, 19 May 2011

Buttery Menu Thursday 19th May


Buttery Lunch Menu

Three Bean Soup
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Lamb and Butternut Squash Curry
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Lemon Buttered Pollock
With peperonata
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Cheesy Gratin with Potato and Aubergine
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Old-Fashioned Jam Pudding
With white chocolate sauce

HOTPLATE SPECIAL LUNCH
Goat’s cheese tart

Buttery Dinner Menu

Three Bean Soup
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Indian Style Madras Curry with Turley and Spinach
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Moroccan Spiced Sustainable Tilapia
With fried ginger-spiced potato
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Creamy Pumpkin and Chickpeas with Cumin
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Chocolate Peanut Butter Brownie
With dark chocolate sauce

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