Wednesday, 18 May 2011

Buttery Menu Wednesday 18th May


Buttery Lunch Menu

Watercress, Potato and Mint Soup
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Chicken Cacciatore
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Cod Provencal
With tomatoes, courgettes, peppers and aubergines
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Seven Vegetable Tagine
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Walnut and Date Cake
Toffee sauce

HOTPLATE SPECIAL LUNCH
Beef and Bean Hot-Pot

Buttery Dinner Menu

Watercress, Potato and Mint Soup
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Slow-roast Pork Burgers
With an apple and chilli chutney
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Pan-fried Trout
With peas and chorizo
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Caramelised Onion Tartlets
With goat’s cheese and thyme
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Carrot Cake
With a cinnamon custard

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