Buttery Menu Monday 9th May

Buttery Lunch Menu

Carrot and Orange Soup

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Confit of Duck

Haricot beans with sausage and pancetta

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Grilled Salmon

On a warm bed of char-grilled courgettes

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Penne Pasta

With goat’s cheese, cherry tomatoes, red onion, basil and capers

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Chocolate Banana Bread

With a banana custard

HOTPLATE SPECIAL LUNCH

Roast Turkey with Chipolata and Chestnut Stuffing

Buttery Dinner Menu

Carrot and Orange Soup

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Middle-Eastern Chicken and Apricot Stew

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Grilled Tuna

With caper and red onion salsa

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Butternut Squash and Sage Pot Pies

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Orange and Almond Cake

With a lemon custard