Wednesday, 11 May 2011

Buttery Menu Wednesday 11th May


Buttery Lunch Menu

Roasted Butternut Squash and Sage Soup
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Italian Chicken and Vegetable Pie
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Normandy Seafood Stew
Cod with mussels and tomatoes
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One-Pot Mushroom and Potato Curry with Brie
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Lemon Drizzle Cake
With vanilla custard

HOTPLATE SPECIAL LUNCH
Chinese Style Braised Beef

Buttery Dinner Menu

Roasted Butternut Squash and Sage Soup
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Roast Pork Belly with Star Anise and Plum Sauce
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Thai Style Steamed Pangasius
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Coconut and Tofu Dhal
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Flapjack
Oats, sugar and syrup with vanilla custard

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