Feast Night Formal Hall
Wednesday 11th May
The Menu
Garlic and Thyme Roasted Portobello Mushrooms on Olive Tapenade Toast
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Confit of Honey Roasted Duck with Pomegranate Jus
Asian greens and aromatic couscous
(V) Asian Stir-fry with Tofu
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Tiramisu
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Dessert Fruit and Petit Fours
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