Buttery Menu Tuesday 10th May

Buttery Lunch Menu

Cream of Celeriac Soup

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Chinese Style One-Pot Beef

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Steamed Haddock with Peas and Lettuce

With a lemon cream sauce

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Singapore Noodles with Tofu

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Coffee Cake with Chocolate Sauce

HOTPLATE SPECIAL LUNCH

Confit of Duck with Haricot Beans Sausage and Pancetta

Buttery Dinner Menu

Cream of Celeriac Soup

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Pan-fried Escallop of Pork

With a sage and Parmesan cream sauce

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Battered Pollock

With lemon and tartare sauce

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Crispy Spinach Tart

With roasted butternut squash

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Chocolate Fudge Pudding

With vanilla custard