UNDER PRESSURE AT PEMBROKE
THE PEMBROKE COLLEGE CATERING DEPARTMENT FOOD BLOG
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Friday, 24 June 2011
Buttery Dinner Menu Saturday 25th June
Saturday Buttery Dinner Menu
French Onion Soup
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Teriyaki Beef
Stir-fry
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Fillet of Pollock in Crispy Batter
Tartar sauce and lemon
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One Pot Mushroom and Potato Curry
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Chocolate Cake
White chocolate sauce
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