Friday, 24 June 2011

Buttery Menu Friday 24th June


Buttery Lunch Menu

Cream of Asparagus Soup
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BBQ Baby Back Ribs
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Beer Battered Fillet of Cod
With tartar sauce and lemon
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Five Spice Vegetable and Tofu Stir-fry
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White Chocolate Bread and Butter Pudding
With vanilla custard

Hot Plate Special

Roast Leg of Lamb with Red Currant Jus

Buttery Dinner Menu

Cream of Asparagus Soup
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Marinated Turkey Brochettes
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Roasted Salmon
With red pepper, celery and black olives
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Vegetable Tagine with chickpea and raisins
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Carrot Cake with Berry Sauce

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