Tuesday, 21 June 2011

Buttery Menu Tuesday 21st June


Buttery Lunch Menu

Pea and Mint Soup
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Confit of Duck with Black Bean Sauce
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Dukkah Crusted Salmon
With a herb and citrus dressing
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Crisp Tofu
With pilaff rice and Asian Vegetables
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Poached Plums
With cinnamon custard

HOTPLATE SPECIAL
Roast Beef and jus

Buttery Dinner Menu

Pea and Mint Soup
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Parmesan Pork Steak
With ratatouille
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Almond Crusted Sustainable Tilapia
With a saffron sauce
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Spinach and Feta Wraps
With sour cream and salsa
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Financier Cake
With berry custard

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