Monday, 20 June 2011

Buttery Menu Monday 20th June


Buttery Lunch Menu

Cream of Artichoke Soup
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Sweet and Sour Chicken
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Baked Haddock
With spinach and Mornay sauce
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Garlic and Thyme Roasted Mushrooms
On ciabatta with goat’s cheese
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Chocolate Polenta Cake
With chocolate sauce

HOTPLATE SPECIAL
Pork Steaks
With onion jus

Buttery Dinner Menu

Cream of Artichoke Soup
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Sausage and Bean Hot Pot
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Sustainable Pangasius
Spicy peppers, chorizo and black olives
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Ricotta and Spinach Tortellini
Spicy tomato sauce with roasted vegetables and Parmesan
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Mixed Berry Pie
Lemon custard

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