Friday, 19 August 2011

Buttery Menu Friday 19th August


Buttery Lunch Menu

Lincolnshire and Puy Lentil Simmer
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Beer Battered Sustainable Cod
Lemon and tartare sauce
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Spicy Root and Red Lentil Casserole
Yoghurt and pita bread

HOTPLATE SPECIAL
Grilled Gammon and Pineapple

Buttery Dinner Menu

Chicken in Balsamic, Orange and Rosemary Sauce
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Red Thai Pollock Curry
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Tofu and Summer Greens Stir-fry

HOTPLATE SPECIAL
TBC

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