BA Dinner
Thursday 25th August
Rare Grilled Tuna
With Scorthalia and Gremolata
(V) Marinated Tomatoes
Cucumber-onion relish, buttered brioche
-0-
Roast Gressingham Duck Breast with Honey Glazed Baby Onions
Salsify, minted peas, pommes de terre puree and Madeira sauce
(V) Goat’s Cheese, Pinenut and Oven-Roasted Tomato Charlotte
Wilted greens and Puy lentils
-0-
Chocolate Pavé
Mint sorbet, chocolate tuille, mint jelly
No comments:
Post a Comment