Friday, 19 August 2011

Next Week's BA Dinner Menu

BA Dinner
Thursday 25th August

Rare Grilled Tuna
With Scorthalia and Gremolata

(V) Marinated Tomatoes
Cucumber-onion relish, buttered brioche
Roast Gressingham Duck Breast with Honey Glazed Baby Onions
Salsify, minted peas, pommes de terre puree and Madeira sauce

(V) Goat’s Cheese, Pinenut and Oven-Roasted Tomato Charlotte
Wilted greens and Puy lentils
Chocolate Pavé
Mint sorbet, chocolate tuille, mint jelly

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