Friday, 19 August 2011

Next Week's International Programmes Formal Hall Menus

Waseda and Nihon PG Formal Halls
Tuesday 23rd August

Beetroot Caponata
Grilled goat’s cheese and crusty bread
Pan-fried Cod
With Borlotti beans, spinach, fondant potato, pancetta and vanilla

(v) Kerala Pumpkin Curry
Cinnamon rice and beetroot raita
Pistachio and Dried Apricot Tart
Pistachio ice cream

UCSS 2 Formal Hall
Wednesday 24th August

Home-cured Herring
Rye crisp bread, honey-mustard and dill dressing

(V) Marinated Tomatoes
Cucumber-onion relish, buttered brioche
Duck Confit with Savoy Cabbage, rösti potato
Haricot blanc and black pudding

(V) Baked Pancakes with Spinach, Mushrooms and Gruyère
Raisin and Chocolate Financiers
With rum and raisin ice cream

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