Waseda and Nihon PG Formal Halls
Tuesday 23rd August
Beetroot Caponata
Grilled goat’s cheese and crusty bread
-0-
Pan-fried Cod
With Borlotti beans, spinach, fondant potato, pancetta and vanilla
(v) Kerala Pumpkin Curry
Cinnamon rice and beetroot raita
-0-
Pistachio and Dried Apricot Tart
Pistachio ice cream
UCSS 2 Formal Hall
Wednesday 24th August
Home-cured Herring
Rye crisp bread, honey-mustard and dill dressing
(V) Marinated Tomatoes
Cucumber-onion relish, buttered brioche
-0-
Duck Confit with Savoy Cabbage, rösti potato
Haricot blanc and black pudding
(V) Baked Pancakes with Spinach, Mushrooms and Gruyère
-0-
Raisin and Chocolate Financiers
With rum and raisin ice cream
No comments:
Post a Comment